Media Hub

Keep up to date with thought leadership and press releases from Interpath in our Media Hub below.

Another lost summer – UK travel sector needs to preserve cash amid COVID-19 uncertainty

It is looking increasingly likely that the UK travel industry is going to face another challenging summer season. The removal of Portugal from the UK’s travel ‘green list’ signalled an unambiguously cautious approach to the reopening of the sector, a position which seems unlikely to change markedly in time for the peak booking and travelling period.
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Arrears arbitration process will require both landlords and tenants to pull together

Confirmation of a nine-month extension to the commercial rent moratorium to 25 March 2022 has come as a double-edged sword - broadly welcomed by tenants, but prompting further frustration amongst
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Andrew Burn comments on the latest figures from the SMMT

Commenting on the latest figures from the SMMT which showed new car registrations enjoyed something of a bounce in May 2021, Andrew Burn, managing director and head of automotive at Interpath Advisory, said:
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Market Halls launches CVA proposals

Market Halls, the London-based food market hall operator, confirms the launch of Company Voluntary Arrangement (CVA) proposals for four group entities.
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Interpath Advisory announces senior hires, with ex-Lotus Cars CEO Phil Popham appointed as Special Advisor

Interpath Advisory is pleased to announce the appointment of two strategic senior hires following its launch as the UK’s largest privately-owned independent restructuring and turnaround business earlier this month.
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Administrators appointed to Bellhill Limited

Blair Nimmo and Alistair McAlinden of Interpath Advisory were appointed as Joint Administrators of Bellhill Limited (“the Company”) on 19 May 2021.
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Administrators of Dining Street group secure sale of Richoux brand

The joint administrators from Interpath Advisory appointed over Dining Street Limited and its two subsidiaries, Richoux Limited and Newultra Limited (altogether referred to as “the group”), with their
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Pubs and Restaurants need to manage costs and uneven demand to make a success of post-lockdown reopening

In the weeks since the first set of restrictions were lifted in England, pubs and restaurants have been welcoming back customers back in an outdoor setting. During this time the press have widely
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